This is a fairly simple recipe for what taste a lot like a Heath Bar. It comes from Joyce McCullough who brought it to share one Christmas eve. After I demolished all that she had and asked for the recipe, she kindly shared it with me.
1 cup butter
1 cup sugar
1 tsp white corn syrup
1 tbsp water
1 cup chopped english walnuts, chopped fine
1 6oz pkg milk chocolate chips
Melt butter, stir in sugar, corn syrup, and water. Cook over medium heat until candy thermometer reads 290F. This takes a long time and you must stir constantly. Stir in walnuts and cook for 3 minutes more. Pour on a cookie sheet thant has been sprayed with non-stick spray. Let cool. Joyce wipes off the oil from the nuts with a paper towel and spoons up any left in the pan. Melt chocolate chips and spread over the toffee. After i has cooled, break up into bite size pieces.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment