Saturday, November 7, 2009

Our Favorite Cream Cheese Frosting

This frosting is wonderful on carrot cakes.  I've used it on a sweet potato cake.  It is most of the family's favorite icing.  Jeanie got this from the mother of one of the boy's that played on Dylan and Derek's baseball team.  It is so simple, you won't believe it.

1 stick margarine
1 8z pkg of Philadelphia (or generic) cream cheese
1 tsp pure vanilla extract
1 lb powdered sugar (approximately)

Let margarine and cream cheese stand to room temperature.  Beat the cream cheese and margarine together.  Add vanilla, and then slowly beat the powdered sugar into the margarine/cream cheese mixture bit by bit until fully incorlporated.  or the texture is easily spreadable.

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