1 Cup semi-sweet chocolate pieces
1 Cup Brown Sugar ( I only use extra dark)
1/2 Cup salad (vegetable) oil
2 eggs
1 teaspoon vanilla
1 Cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2( or more) cup powder sugar to roll dough balls in
Melt Chocolate. Combine with sugar and oil. Add eggs one at a time, beat well. Add vanilla. Beat. Combine flour, baking powder and salt, mix well, then add to chocolate mixture, stir in nuts. Chill dough at least an hour. Spoon out dough and roll into balls size of a walnut. Roll in powder sugar to coat well. Place on greased cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack. Makes about 4 dozen. To keep the cookies soft don't over bake. 10 minutes is maximun cook time.
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