This recipe came from Betty Shobe. It is a favorite for our holiday dinners.
6 oz Red Hots
2 cups water
2 small pkgs cherry jello
1 #2 can applesauce (about 2 1/2 cups)
Bring water to boil in saucepan and dissolve red hots. Pour boiling red hot mixture over jello. Stir in applesauce. Pour into molds or serving bowl and refrigerate.
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